Simply Bilash is a conception of Nizam Uddin who was inspired by the rich flavours of authentic Indian and Bangladeshi cuisine. He wanted to re-create the culinary experience of South India and bring it to life in the United Kingdom where generations of Indians and Asians who have emigrated. Simply Bilash is where one can keep the memories of the mother land alive.
For those who were born here, you can have an authentic taste and experience of your cultural heritage here at Simply Bilash restaurant.
Part of our vision here at Simply Bilash restaurant is to bring together families and friends, colleagues and people from all walks of life, united in this shared experience of food, aromas and a wonderful atmosphere.
We pride ourselves in the service we provide where you can leave it all to us as you relax, entertain and dine. We would like you to be our guest and enjoy this experience. We hope we become a regular place for you, your family and friends to visit again and again.
Cuisine Of South India
Geographical and cultural influence on the religions cuisine, South India has a hot humid climate and all its states are coastal. Rainfall is abundant and so is the supply of fresh fruit, vegetable and rice. Adhara Pradesh produces fiery, Andhar cuisine which is largely vegetarian yet has a large range of seafood in its coastal area. From Kerela comes malibari cooking, with its repertoire of tasty seafood dishes. Hyderabad is the home of the Nizams (ruler of Hyderabad) and regal Nizami food is rich and flavourful with tastes ranging from spicy to sour to sweet. Bangladeshi food is full of spices and herbs. South Asian cuisine is perhaps the hottest of all Indian food.